A LA CARTE MENU
LEMON & HERB CHICKEN BREAST
served with dauphinoise potatoes & asparagus with a herb butter sauce
PAPPARDELLE PASTA WITH CHICKEN & MUSHROOMS
in a tomato & cream sauce
WILD MUSHROOM, WILD GARLIC & WALNUT RISOTTO
topped with Parmesan style cheese drizzled with truffle oil (V)
GARLIC FOCACCIA BREAD
topped with Parmesan style cheese (N)
BEETROOT & MANGO SALAD
with walnuts & pomegranate seeds with a sundried tomato & olive oil dressing (Ve)
HOMEMADE BAKED VANILLA CHEESECAKE
served with brandy rhubarb (V)
